One 10 oz. Chicken Flavored Low Sodium Soup Base.
This traditional soup base contains less sodium than the regular soup base. Use this chicken base to create classic recipes for chicken noodle soup or use it to create broth for cooking rice and couscous. 
Directions:
Combine 2 tsp of base to 1 cup boiling water. Stir until dissolved.
 
Ingredients: Cornstarch, Dextrose, Vegetables (onion, carrot, garlic, celery), Potassium Chloride, Hydrolyzed Soy Protein, Maltodextrin, Chicken (fat, meat), Palm Oil, Soybean Oil, Natural Flavors, Yeast Extract, Turmeric, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicone Dioxide.*** Contains: Soy.Made in a facility that produces Egg, Milk, Soy and Wheat.