One 24oz box.
Shoofly Pie Mix can be used to create an old fashioned wet-bottom molasses pie. This pie is a traditional Pennsylvania Dutch dessert with a gooey bottom, cake-like middle and crumb topping.
 
Recipe: Pour 16 fl.oz. syrup into mixing bowl. Add 1 cup hot water. Stir until well blended. Add1 1/2 cups crumbs and stir gently. Do not beat. Let stand 10 minutes. Stir mixture again to remove settling from bottom and pour into unbaked shell. Sprinkle remaining crumbs evenly over top. Bake at 350 degrees for 1 hour or until golden brown. Makes 1 (9inch) pie. For 34 (9 inch) pies, use 34 cups hot water,2 1/2 gallons syrup and 51 cups crumbs.
 
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat flour, brown sugar, vegetable shortening (soybean oil, hydrogenated soybean oil and hydrogenated cottonseed oil), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dried vegetable shortening (palm oil, corn syrup solids, sodium caseinate (milk), dipotassium phosphate, monoglycerides, sodium silicoaluminate), salt.